Recipes tagged with: cornmeal
Almond, Lemon and Polenta cake
A light and moist cake made with fine cornmeal (polenta) and ground almonds. If you use gluten free baking powder then the cake is completely gluten free. Try using limes or oranges instead of lemon. I used the spare lemon juice mixed with icing sugar to make a drizzle icing for the top. This recipe will make a large cake but for a smaller family size cake just half the quantities.
- Time: 15 minutes to mix and 1 hour to cook
- Complexity: easy
Fried Green Tomatoes
Perfect for using up those unripe tomatoes and great for breakfast or supper. I like them with hot sauce.
- Time: 10 minutes to prepare and 5 minutes to cook
- Complexity: very easy